1/4- 1/2 cup Olive oil
1 clove garlic
1 lb uncooked shrimp shelled and deveigned
Lay shrimp in a single layer on a cookie sheet. Mix garlic and oil together. (you can use canola or vegetable oil also or even melted butter if you want) Drizzle over the shrimp and top with salt and pepper. Let it sit for about 10 minutes in the oil and then lay shrimp on the grill. Cook on low for 3-5 minutes each.side.
You can also add a splash of lemon juice to the oil mixture for a yummy flavor. (at least that's what they tell me :) )